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A combination of black tea with raspberry natural flavoring, cornflowers, and hibiscus for an earthy deep red cup of tea.
For best results use filtered water
Bring 8 ounces of water per serving to a boil.
Add 2 teaspoons of tea to a infuser, or straight into an 8-oz. mug.
Steep for 3-5 minutes.
Strain tea leaves or remove the infuser.
For best results use filtered water
Bring 8 ounces of water per serving to a boil.
Add 2 teaspoons of tea to a infuser, or straight into an 8-oz. mug.
Steep for 3-5 minutes.
Strain tea leaves or remove the infuser.
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